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| Home » Food & Drinks » Gourmet » Sea Bear Smoke House |
Description: In 1957, Anacortes fisherman Tom Savidge and his wife Marie built a backyard smokehouse and began selling smoked wild salmon to local taverns. With that, Specialty Seafoods was born. The tavern owners loved Tom's smoked salmon, but asked him to preserve it longer. Tom answered their request with a whole new idea in packaging: The Gold Seal pouch, which preserves the salmon naturally, so no refrigeration is required. This innovation made it easy for tourists traveling through the Northwest to take Tom's salmon back home, or to ship it to family and friends. From this, word spread about "the legendary flavor of the Pacific Northwest."
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| Affiliate Programs Details | | Campaigns in network: | 600 | | Base commission: | 8% | | Two-tier earnings: | $1.50 | | Commission type: | CPS | | Payment method: | Check, Direct Deposit | | Payment threshold: | None | | Affiliate tracking software: | LinkShare | Affiliate sign up page: |
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Average Visitor Rating:  5 (out of 5)
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Related Terms: Sea Bear Smoke House, www.seabear.com, www.sea bear.com, www.sea-bear.com, wwwseabear.com, www.seabearcom |
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